The Story of the Holy Child of Atocha

The Mathis collections at Villa Finale contain so much religious art that one would naturally think Walter Mathis, its collector, was a very religious man.  In fact, his collecting of such items was for the mere admiration of the items as art, and they can be found throughout the house.  Of course, he displayed all of them together in different parts of the house according to their provenance like with the Spanish colonial “retablos” found in the upstairs hallway.

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Retablos in Villa Finale’s upstairs hallway.

A “retablo,” called a  “lamina” in Mexico, is an oil paiting of a Catholic saint painted on wood or tin, and sometimes on bronze.  These retablos, which means “behind the altar,” mostly adorned altars in people’s homes.  As a kid, I remember my grandmother in Tijuana, Mexico having many of these images at home.  There were some that were quite frightening – like one of the devil coming to pick up a man on his deathbed … but I guess they were meant to scare kids straight – and one that always caught my attention, as it did my other cousins, of the Holy Child of Atocha or El Santo Niño de Atocha.  One of my cousins asked my grandmother one day what made this child a saint.  My grandmother, in what was her usual comedic way, answered simply, “Beats me, but he’s a very saintly child!”

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Walter Mathis’ Holy Child of Atocha

When I came to work at Villa Finale in 2008, the image of the Holy Child of Atocha in my grandmother’s house popped in my head when I saw that Mr. Mathis had an Atocha child retablo in his upstairs hallway collection.  Of course, I was very excited because this saint has always been one of my favorites!  Funny thing was, just like my grandmother, I didn’t know what made this child a saint until I began researching the collections for my interpretive duties at Villa Finale.  Well, now I can tell you what makes the Holy Child of Atocha a saint!

It all begins back in 711 AD with the invasion by the northern African Moors of the Iberian Peninsula, which included most of modern Spain.  In the 13th century, after the Moors took over the town of Atocha, a central suburb in today’s Madrid, they encarcerated Catholic males and prevented their families from giving them food and water. The only exception to that rule was children under 12 who were allowed to visit and feed family members.  This left jailed men without young children – or children altogether – in quite a quandary.  Their relatives began to pray for help from Our Lady of Atocha, the local name of the holy Virgin Mary and Christ Child located in the town’s chapel.

One day, the local children who were out feeding their captive relatives returned with reports of an unidentified boy who the Moors were allowing to feed all the men who had not been previously attended to.  This boy, reported the children, appeared to be under 12 years old, was dressed in pilgrim attire (with a plumed hat and cloak) and carried a basket of food and gourd full of water.  The miraculous thing was no matter how many prisoners the child fed, his gourd and his basket remained full.  As sightings of the child continued, the people of Atocha ran to the chapel to give thanks.  There, they discovered that the little sandals worn by the Christ Child figure in the arms of Our Lady of Atocha were worn and dusty.  They replaced the sandals only to find them worn and dusty again as the child feeding the prisoners continued his rounds day after day.

The Muslim rule by the Moors finally ended in 1492, but by then the miracles of the Holy Child of Atocha were well known and revered throughout Iberia.  Eventually, the reverence of the Holy Child of Atocha made its way to the New World with the arrival of the Spanish.  By 1554 there was a statue of the Child brought from Atocha to Zacatecas, Mexico where the villagers immediately began reporting sightings of the boy.  And thus the Santo Niño’s adventures in the Americas began.

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Traditional portrayal

In religious art, the Holy Child is typically depicted wearing a large-brimmed plumed pilgrim’s hat, cloak, and sandals.  Sometimes he is barefoot to denote the wearing out of his sandals from walking.  He carries a basket in one hand and staff in the other.  The gourd for water is fastened to the end of the staff.  Other symbolism associated with the image are stalks of wheat, flowers and scallop shell meant to represent holy pilgrimages.  Today, there are two main shrines in the Americas to the Holy Child of Atocha: one in Fresnillo, Zacatecas, Mexico and the other is in the Sanctuario in Chimayo, New Mexico.  The Holy Child is the patron saint of the unjustly imprisoned, the protector of travelers and rescuer of those in danger.

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Holy Child of Atocha in Zacatecas, Mexico.  (From screen capture, YouTube user Viajero981)

 

Next time you come to Villa Finale, take a good look at all the religious art in the collection.  What kind of symbolism do you see?  What part of a story do you think it tells?  And make sure you look for El Santo Niño de Atocha in the upstairs hallway now that you know what makes him a “very saintly child.”  My grandmother would be proud!

San Antonio and the Rise of Chili

As you may or may not have heard, San Antonio and Austin have been involved in what has been called the Texas Taco War.  The “first shot” was fired when the Austin Eater’s website published a story that gave Austin credit as the “home of the breakfast taco.”  For San Antonians, it may as well have been the shot fired at Fort Sumnter because there are several things sacred to the people of this city, among them are its baskeball team, its river and its food.  Mayors from both cities met for a “Taco Summit” in which they both brought 50 tacos from their favorite taco joints.  Personally, I would declare San Antonio the winner of this battle in the Texas Taco War.  The Alamo City’s Mayor Taylor presented tacos made with hand-made tortillas as opposed to the tacos made with store-bought tortillas brought by Austin’s Mayor Adler.

As the Texas Taco War continues – there will be a “taco throwdown” where a chef representing each city will bring their best taco-making skills to the table – it made me think of not only the importance of food to a place and its people, but also of cultural appropriation.  In the past, the people of San Antonio have “accused” Austinites of taking credit for Tex-Mex food made popular here.  Now, this “taking credit” for food isn’t a new phenomenon.  One instance happened several generations ago and it involved chili.

No one can say for sure who “invented” chili, it is most likely a delicious fusion of cultures that came together.  The indigenous people of Mexico and South America, like the Incas and Aztecs, were known to cook dishes mixing meat, herbs and peppers long before the arrival of the Spanish.  For their part, the Spanish had been creating spicy meat dishes with pungent smells in their country long before arriving in Texas.  When the Canary Islanders settled in San Antonio, they devised a way to continue making the dishes they so enjoyed using local spices, onions, garlic, peppers and meats.  And so a cooking tradition came to be!

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Chili market, San Antonio, ca. 1890s.

Long before Texas joined the Union, groups of women called “Chili Queens” could be found throughout San Antonio’s plazas serving up their own spicy creations and hand-made tortillas to locals and visitors alike.  From dusk until dawn, these women worked hard to serve the hungry masses; and when darkness came, their patrons were more than happy to eat by the faint light of oil lamps.  Many visitors to San Antonio were “charmed” by the young ladies and their savory fare.  Author O. Henry wrote in his story “The Enchanted Kiss” about the city’s Chili Queens.  He wrote, “Drawn by the coquettish senoritas, the music of the weird Spanish minstrels, and the strange piquant Mexican dishes served at a hundred competing tables, crowds thronged the Alamo Plaza all night.”

 

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William G. Tobin

Enter William Gerard Tobin, a great-grandfather many times over of Walter Mathis, the last private owner of Villa Finale.  A native of South Carolina, Tobin arrived in San Antonio at age 20 in 1853 and two months later met, fell in love and married Josephine Augusta Smith, daughter of the city’s first American-born mayor John W. Smith and the lastmessenger to leave the Alamo.   In 1855, Tobin was city marshal before joining the Texas Rangers in 1859.  When the Civil War broke out, he enlisted in the Confederate Army where he was made a captain.  Although Tobin had a long career in law-enforcement and the military, his true calling was in the business world.  In the 1870s, he leased the Vance Building – which had been headquarters of the Confederacy during the war – near the corner of Travis and St. Mary’s Streets.  He turned the building into a hotel he named Vance House (today it is the site of the Gunter Hotel).  However, Tobin’s business ventures didn’t end there.

By this time, Tobin had spent nearly 30 years in San Antonio assimilating and taking in the local culture, including the food.  His wife’s family, who no doubt had some influence in his newly acquired tastes, could trace its roots to the Spanish Canary Islanders that arrived in San Antonio in 1731.  It is no surprise that Tobin took a great liking to Tex-Mex food and was an early supporter of its consumption.  In the 1880s he had a bright idea: to can San Antonio’s famous chili con carne for sale.  In 1881, he negotiated a contract with the United States government to sell his canned chili to the army and navy.  In 1884, he began to organize an aggressive venture with the Range Canning Company located in Fort McKavett, Texas for the manufacture and canning of chili con carne and other “Mexican” delicacies.  Now, this is where the “Americanization” of chili began for understandable business reasons.

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Reproduction of Tobin’s Chili-con-Carne labels in Villa Finale’s kitchen.

“Carne” is meat in Spanish.  While beef or pork were the meats of choice for the Chili Queens, Tobin opted to use goat and more than likely, made changes to the recipe and ingredients to better suit the American palate.  While the people of San Antonio welcomed and were used to the many colorful herbs, aromas and higher levels of spiciness, as far as the business, the food had to be attractive to consumers from all over the nation.  On July 28, 1884, just days after Tobin’s dream got off the ground and the manufacturing process began, he died at home never seeing his venture fulfilled.  The development of the project also died with Tobin.

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Lyman Davis

It wasn’t until 1893 that the rest of the world was introduced to chili con carne at the San Antonio Chili Stand during the Columbian Exposition in Chicago.  But it wasn’t until 1921 that an attempt to can chili con carne, by then simply known as “chili”, was reattempted by Lyman Davis of Corsicana, Texas who developed his recipe in the 1890s and sold it to oil workers for .5 cents per bowl from the back of a horse-drawn wagon.  Davis’ early canning machinery was simple, but by 1923 his improved operation was producing 2,000 cans per day.  Davis’ chili became known as Wolf Brand Chili, named after his pet wolf, Kaiser Bill … and the rest is chili history!

So while San Antonio and Austin duke it out during the Texas Taco War of 2016, let’s remember the Chili Queens and people like William Gerard Tobin whose interest in filling our tummies with tasty Tex-Mex dishes eventually helped make chili the official Texas State Dish.  “Viva chili con carne!”

Here is a recipe for “Original San Antonio Chili” (from a Chili Queen) taken from the Institute of Texan Cultures research library, with updated changes by the International Chili Society for shopping convenience:

2 pounds beef shoulder, cut into ½-inch cubes
1 pound pork shoulder, cut into ½-inch cubes
¼ cup suet
¼ cup pork fat
3 medium-sized onions, chopped
6 garlic cloves, minced
1 quart water
4 ancho chiles
1 serrano chile
6 dried red chiles
1 tablespoon comino seeds, freshly ground
2 tablespoons Mexican oregano
Salt to taste

Place lightly floured beef and pork cubes in with suet and pork fat in heavy chili pot and cook quickly, stirring often. Add onions and garlic and cook until they are tender and limp. Add water to mixture and simmer slowly while preparing chiles. Remove stems and seeds from chiles and chop very finely. Grind chiles in molcajete and add oregano with salt to mixture. Simmer another 2 hours. Remove suet casing and skim off some fat. Never cook frijoles with chiles and meat. Serve as separate dish.

 

Villa Finale is celebrating five years: A look back at how we got here!

Villa Finale: Museum & Gardens will be celebrating its 5th anniversary of being open to the public on Friday, October 2nd. Although five years do not sound like much, a lot has happened during that time. I am one of three remaining staff members that were hired before the museum was open to the public, so I thought I would share some reminiscences with you regarding everything that went into opening this historic site and some of the experiences since then.

San Antonio or bust! My car loaded and ready to go from Los Angeles, with three cats in the back, April 2008.

San Antonio or bust! My car loaded and ready to go from Los Angeles, with three cats in the back, April 2008.

I first came to Villa Finale from Los Angeles in early March, 2008 for my interview. It was not only my first time at the site, it was also my first time in San Antonio! I immediately fell in love with the King William District and I remember thinking I was in Disneyland as I made my way from the bed and breakfast where I was staying to Villa Finale for my interview.  The interview I felt went well but just in case I did not get the job I made it a point to see the Alamo just in case it would be my last time in San Antonio for who knew how long.  Little did I know Sandra Smith, who was Villa Finale’s Director at the time, would call me a couple of days later to offer me the position of Manager of Public Programs. Taking the position was a scary decision since my entire family was, and still is, in Southern California; plus, I didn’t know one single person in San Antonio. But I could not pass up this once-in-a-lifetime opportunity. Not every museum professional gets the opportunity to conceptualize and open a historic site from scratch! In a month I trained my replacement at the historic site where I was employed, packed my apartment,found a place to live in San Antonio, transferred all my personal business and arrived at my new home with three cats in tow on Sunday, April 6th.  On April 9th I officially began at Villa Finale.

Under construction!

Under construction!

My first order of business was to become immersed in San Antonio history, especially the great accomplishments by Walter Nold Mathis. I had to write subject documents on all the major themes covered at the site: King William, Villa Finale (the house), Walter Mathis and the Mathis collections.  Mind you, as a Southern Californian born and raised it wasn’t entirely easy although I had a great understanding and knowledge of the mission system in the West and Southwest. On weekends, I made it a point to go downtown and visit the missions as well as other places of interest to become familiar with the city and its history.  For weeks, I visited archives all over town with Meg Nowack, Villa Finale’s Curator and Deputy Director, accumulating photographs and historic information to use for our exhibitions and interpretive material.

With Meg Nowack in Villa Finale's kitchen planning out exhibits for the Visitor Center, late 2008.

With Meg in Villa Finale’s kitchen planning exhibits for the Visitor Center, 2009.

The most difficult part was becoming familiar with Walter Mathis’ collections since most objects were packed in boxes. Somehow I found a way to write about things I couldn’t really see! I am so thankful to my colleague Meg Nowack who was patient and kind enough to guide me during that first year towards useful places I could find the information I needed. She was also great to work with as we put together exhibitions for our former Visitor Center that was located at 122 Madison. And speaking of colleagues, Meg and Chris Roddy, our former Buildings & Grounds Manager, and their spouses became my very first friends in San Antonio. They welcomed me into their homes and we all got together for dinner or happy hour every week. To this day, I am so grateful to them for their hospitality and friendship!

First volunteer class, 2009.

First volunteer class, 2009.

A little over one year before Villa Finale opened to the public I began to put together Villa Finale’s guided tour and a volunteer program (since I also assumed volunteer coordinator duties at the time) including writing a volunteer handbook, an orientation model, and guide training materials including a syllabus. Being someone who began in the field as a museum volunteer, I knew Villa Finale’s volunteer program should be welcoming, inclusive and informative. I will never forget that first class of volunteers – some of which are still with us – for not being intimidated to study and learn the tour we give at Villa Finale. The over 12,000 individual objects we have in the house have been known to “scare” people away from becoming guides. Fortunately, most stay and become very enthusiastic about Villa Finale!

Volunteers at our opening celebration, September 2010.

Volunteers at our opening celebration, September 2010.

As volunteer training revved up, so did work at the house, inside and outside. Cleaning, repairing, unpacking and putting everything back just as Walter Mathis had it by using photographs taken right after he passed away in 2005. When I first arrived at Villa Finale, opening day seemed so far away.  Meg, Chris and I ofted joked among ourselves about how nice it was to have this wonderful historic house to ourselves!  Finally, the day that seemed so far into the future came: our grand opening celebration on September 30, 2010. I remember being so proud of seeing our first class of volunteers in action! But the real thrill came when we opened to the public on October 2nd. After all, Mathis left this wonderful gift to share with the general public and really, this is for them!  The day of our opening, I remember reflecting on everything that was accomplished to get to that moment: the creation of marketing blurbs, interpretive materials, designing a logo, work in and around the house, recruiting volunteers … so much leading up to it, and much more to do!

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Volunteer Guide, Dalal, leads one of the first public tours at Villa Finale, October 2, 2010.

Since our public opening on that day in 2010, there has been much change and growth at Villa Finale.  With our ongoing research, we have updated a lot of guide training and marketing materials.  We have also left the former Visitor Center at 122 Madison to focus operations at the historic site and are currectly thinking about how we can provide visitors that service at Villa Finale’s grounds.  We have tried hosting some events and programs that haven’t quite worked out while others have been amazingly successful.  To be more identifable to the general public, we added “Museum & Gardens” to our name, a small move that has helped immensly.  I have also seen volunteers come and go, all wonderful people who enjoyed their time with us but had to leave due to life’s demands.  And of course, great colleagues have also come and gone.  I have also had the pleasure of seeing several folks from our volunteer and intern ranks promoted to staff positions, including our current Execuitve Director, Jane Lewis.

Villa Finale as Grand Marshals of the King William Parade, April 2011.

Villa Finale as Grand Marshals of the King William Parade, April 2011.

Villa Finale is truly a labor of love and I am so happy I made the difficult decision to move so far away from home to be a part of this great project. Today, I have many wonderful life-long friends in this city, many of whom I’ve met through my work at the site and through colleagues. If you haven’t visited Villa Finale yet, I invite you to do so! Perhaps your first visit could be at our 5th anniversary celebration called That Was the Year That Was: 1967 on Friday, October 2, 2015 from 5:30pm – 8:00pm (admission is free). Mathis bought the house in 1967 and we wouldn’t be here without him!

Thank you, San Antonio for your growing support these first five years. Also, thank you to all of my colleagues, past and present, for making and continuing to develop Villa Finale. And a HUGE thank you to my friend, former colleague and professional mentor Max van Balgooy who told me about Villa Finale and provided much-needed guidance during my first couple of years here. I cannot wait to see what the future brings!

Enjoy the gallery below featuring glimpses of Villa Finale: Museum & Gardens history!

Villa Finale Retreats to Forth Worth – Part 1

How many other work places take you on a retreat to visit places of interest?  Villa Finale’s staff has that unique opportunity. The past two years the staff visited Galveston but this year we went north to Fort Worth!  The trip began in the early morning hours of Tuesday, January 27th as the staff gathered – coffee cups in hand – on the grounds of Villa Finale ready to board our big white rental van (christened “the iceberg” during the trip) for the 4.5 hour drive north.  After a brief stop for breakfast goodies, our Fort Worth exploration began with a guided tour of the Japanese Garden.  Built in 1973 inside the Fort Worth Botanic Garden, the 7-acre site was once a gravel quarry and dumping place for manure produced by the military’s equine.  Years of manure droppings made it an ideal location for the growth of lush green plants.  Many of the plants were donated by businesses and individuals, not only from Fort Worth but throughout the United States.  The result is a lush paradise of fine greenery accessible by winding paths which whisk you away to another place.  The bridges, rolling hills and decks provide a tranquil place of reflection and serenity.  If you ever visit, make sure you feed the Koi – they are eager to make your acquaintance!

After a well-deserved night’s rest everyone was up and ready to go for another day of cultural expansion.  Wednesday morning’s first stop was Thistle Hill, a mansion built in 1904 now owned and operated by Historic Fort Worth, Inc. a local partner of the National Trust for Historic Preservation.  Historic Fort Worth was founded in 1969 to preserve the city’s identity through stewardship, education and leadership. The organization was gifted the property in 2005 but not before it was saved from demolition in 1974 by a group of concerned citizens who raised $240,000 to purchase the property.  That came during a time when many of the city’s oldest and most beautiful homes – located in a once opulent area called Quality Hill – were being razed for parking lots and modern businesses.  Citizens knew a part of the city’s rich history would be lost if some of the homes weren’t saved from the wrecking ball, and, indeed, Thistle Hill is a gorgeous treasure!

The home was built as a wedding gift by Albert Buckman Wharton – who owned Fort Worth’s first auto dealership – for his new bride, Electra, the beautiful daughter of one of the city’s wealthiest cattle barons.  As I listened to this I thought, wow, what a great wedding gift!  Some of us would get luck to get a crock pot!  And Albert spared no expense – he paid $46,000 (that’s well over $1 million dollars today) for the 11,000 square foot abode that, although grand in every way, is incredibly practical and comfortable.  I was most particularly impressed with the wall decor in what used to be the billiards room; the walls have several inspirational quotes and sayings. The Whartons didn’t live in the house very long before they sold it to Elizabeth and Winfield Scott in 1911.  The Scotts immediately began remodeling the home from its original Colonial design to a Georgian Revival style.  Unfortunately, Mr. Scott died a few months after the property was purchased and never lived in the house.  Mrs. Scott and her son Winfield, Jr. moved into the house in 1912 after all remodeling projects were completed.  Thistle Hill would be her home for the next twenty-six years during which time she hosted a variety of social events.

After Elizabeth’s death in 1936, Winfield, Jr. sold the home to the Girls Service League as a safe and positive place for young women to live while they completed their education.  However, as women became more independent and it was “acceptable” for young ladies to be out on their own, the need for Thistle Hill as a rooming house became irrelevant and the organization abandoned the building.  The house was left empty for a number of years until it was purchased in 1974.

Historic Fort Worth also owns the Ball-Eddleman-McFarland House only a few blocks away; this was our next stop.  Now the headquarters of Historic Fort Worth, the first floor can be rented out for small private events and weddings.  Although smaller than Thistle Hill, the Victorian charm of this home can be seen inside and out.  The Queen Anne style Victorian house was constructed in 1899, also in Quality Hill, by Sarah Ball, the widow of George Ball, a wealthy banker in Galveston.  Sarah, who paid roughly $38,000 to have the house built, chose this site not only because it sat atop a bluff above the Trinity River – thus providing great views – but also because it was right next door to her physician, Dr. Joseph Pollock.  Ball died in 1904, merely five years after the home was constructed, and that same year it was purchased by William H. Eddleman, a cattleman and founder of Western National Bank.  Eddleman and his wife had one daughter, Carrie, who was the light of their life.  When Carrie met and fell in love with Frank H. McFarland, the Eddlemans gave their blessing as long as McFarland didn’t take their daughter too far away after marriage.  So what did the couple do?  They moved in with Carrie’s parents: now there’s a gentleman for you!  The Eddlemans remodeled an upstairs bedroom as a suite for the young couple, and the four lived under the same roof until the death of Carrie’s parents.  Frank McFarland died in 1948 and Carrie lived in the home until her death in 1978 – that is a total of 75 years in one home!

The McFarland house is very beautiful and charming.  The exterior features turrets, gables, carved sandstone, marble and copper.  The interior is rich with colorful stained glass, splendid woodwork including coffered ceilings and parquet floors throughout and so much more!  I could go on and on about the features of this home, but it really is something you have to see for yourself.  It’s wonderful that the Junior League of Fort Worth purchased the home in 1979 thus saving it from eventual demolition before it was purchased by Historic Fort Worth.  Both Thistle Hill and the McFarland House are available for guided tours.

So much to tell about places we visited during our trip to Fort Worth!  I will be blogging about the rest of our trip over the next few days.  Villa Finale’s staff would like to thank our wonderful docents at the Japanese Garden, Mr. and Mrs. Winn; Diann at Thistle Hill, Jimmy at McFarland House, as well as Historic Forth Worth, for their generous hospitality!

Happy New Year! Villa Finale announces upcoming programs for 2015

Although the first month of the new year is nearly ending, it’s never too late to wish you all a happy 2015!  Since this is the our first blog post of the year, I would like to take some time to tell everyone a little bit about our programs in February, beginning with our signature Music for Your Eyes tour on Thursday, February 5th!

IMG_5081Now in its fourth year, this specialized tour has been one of our most popular programs.  Not only do guests have an opportunity to see the home in the evening (the tour begins at 6:30pm), they are hosted by two of our paid staff who engage the audience about music, art, humorous anecdotes and so much more.  The staff provides demonstrations of the music machines in the house – not performed during our regular guided tours – ending the tour with a sit-down performance by our 1921 Bechstein-Welte reproducing piano located in the home’s Napoleon Parlors.  If you haven’t taken this tour, it is definitely a must!  (The program is repeated several times throughout the year.)

drawing 2Our first family oriented program will be on Saturday, February 7th, Drawing on Experience: For the Love of Art.  The Drawing on Experience program began in England as a way for educators in museums, galleries, science centers and teachers to provide a framework for using drawing as a medium for learning from collections and exhibitions — Villa Finale’s curator, Meg Nowack, brought a version of the program here to Villa Finale to share with children and their parents.  The children and parents will get a brief tour of the home after which they will select an object to draw together inside the house!  This is a great bonding experience for kids and parents or even grandparents!

DSC3043copy2webcopy5Finally, we get in a “loving mood” on Friday, February 13th with “Isn’t It Romantic?” at Villa Finale featuring the vocal talents of Ken Slavin.  The intimate concert of popular love songs made famous by the likes of Frank Sinatra and Cole Porter, to name a few, will take place inside Villa Finale’s Napoleon Parlors.  Mr. Slavin will be accompanied on our 1921 Bechstein-Welte by pianist, Barry Brick.  Guests on this special evening will enjoy appropriate refreshments – we can’t forget the champagne –  prior to the concert and at intermission.  Treat your sweetheart, family member, best friend or treat yourself — many of us are just romantic at heart!  For more information about Ken Slavin, click here.

There is much more to come at Villa Finale, including our popular programs for French Cultures Month in March.  More information about the programs mentioned above is located at the end of this post.  Thank you for your support, and stay tuned for more exciting programs and events in 2015!  (Please call Villa Finale Visitor Services for more information or for admissions at 210-223-9800.  Admissions must be paid in advance.  No refunds or exchanges.  Space is limited for these programs.)

Music for Your Eyes tour – 2/5/15 (6:30pm – 7:30pm)
$20.00 general admission; $15.00 members / students

Drawing on Experience: For the Love of Art – 2/7/15 (10:00am – 11:30am)
$5.00 for one child & parent, $2.50 each additional child, general admission
$4.00 for one child & parent, $2.00 each additional child, members

“Isn’t It Romantic?” at Villa Finale featuring the vocal talents of Ken Slavin – 2/13/15 (6:30pm – 8:00pm; gate opens at 6:00pm)
$27.50 general admission
$25.00 members / students

You can always visit our wesbite www.VillaFinale.org for more information.

You Can Help Villa Finale Preserve History

Meg and I have been busy bees conducting research on and off site. We’ve enjoyed looking through old photographs and documents in our quest to put together enjoyable and informative exhibits at the Visitor Center, as well as compiling information for our research files.  Late last week we had the idea of soliciting help from you, our wonderful blog readers!  This is what we are looking for:

1)  Former residents who lived in Villa Finale (the Norton -Polk House) while it was still subdivided into apartments.  This would be any time before 1967.

2)  Residents who own old photographs, documents, and or newspapers, as well as objects having to do with the history of the King William neighborhood (pre 1985).

3)  Artwork, including paintings and drawings of the neighborhood and its historic buildings

If you or anyone you know own any of the above, we would love to hear from you.  Your help will assist us in compiling neighborhood information and adding much valued items to our research files.  Thanks everyone!

Back porch of Villa Finale during one of Mr. Mathis's events, ca. 1990

Back porch of Villa Finale during one of Mr. Mathis's events, ca. 1990

–Sylvia Hohenshelt

Getting to Know Walter Nold Mathis

Mrs. Maggie Block with Walter Mathis

Mrs. Maggie Block with Walter Mathis

It’s been a very busy month for the entire Villa Finale staff. While working on a variety of different projects, I continue conducting oral histories for our Restoring Voicesprogram.  Many people are familiar with Walter Mathis’s collecting, preservation, and civic work, but only a handful can say they knew him on a personal level. 

I recently had the pleasure of sitting down to interview two of Mr. Mathis’s good friends: Edward Schroeder and Mrs. Maggie Block.  It was fun listening to them remember things like a ten-course Chinese dinner at Villa Finale, going shopping with Mr. Mathis, and stories about Mr. Mathis’s sense of humor.  Mr. Schroeder and Mrs. Block stressed how much fun and full of life Mr. Mathis was as well as being incredibly talented, not only in business but in many other areas.

For example, Mr. Mathis once restored a Lincoln convertible, had his own special recipe for chutney, and made his own crafts for Christmas — and had a way of recruiting others to help him!  The term “Renaissance man” is fitting of a man like Walter Mathis.  We would like to thank Mr. Schroeder and Mrs. Block for volunteering their valuable time (and voices) to this enjoyable project.  We hope to be able to share interview snippets with you in the near future.